Probiotic and postbiotic three ginger ferment: ginger, turmeric (curcuma longa rhizome), galangal, saffron, papaya leaf, cayenne pepper, l. plantarum, l. rhamnosus, l. salivarius, l. acidophilus (probiotics), b. longum (postbiotic), reverse osmosis water, acacia gum, citric acid, potassium sorbate.