Grilled Peppers Gluten Free, 280gm

These exceptional grilled red peppers from Seggiano showcase the artisanal traditions of Puglia, where fresh, sweet bell peppers are carefully roasted over volcanic rock and hand-skinned before being preserved in extra virgin olive oil. The family producers use a gentle cooking method that maintains the peppers' natural texture and vibrant flavour, creating a gluten-free delicacy that captures the essence of Italian craftsmanship. Founded in 1985 with a commitment to sustainable agriculture and holistic wellbeing, Seggiano sources only the finest ingredients and time-honoured production methods from across Italy, delivering authentic taste that reflects generations of culinary expertise.