Produced in Mortlake, Victoria using rich organic milk from Western Victorian farms, Symons Organic Haloumi has a moist, creamy texture with a balanced salty finish. Its high melting point makes it ideal for grilling or pan-frying, served with olive oil and fresh lemon for a simple, flavourful dish.
Symons Organic Dairy Co is a family-owned Australian dairy brand with over 100 years of farming heritage. They specialise in certified organic dairy products made from grass-fed cows, with a strong commitment to animal welfare, sustainable farming, and traditional dairy craftsmanship. Their range of premium organic cheeses and dairy products delivers pure, natural flavour without the use of GMOs, antibiotics, hormones, or synthetic chemicals.
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