About the product
Indulge in the classic New York flavor of dairy-free cheesecake, with a gluten-free crust that's velvety and sweet.
Daiya offers plant-based cheese and continues to expand with various dairy-free options for everyone.
Filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca flour, expeller pressed safflower oil, potato starch, pea protein, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, natural flavors, cultured sugar, enzyme), gluten-free crust (tapioca flour, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), xanthan gum).
Product of United Kingdom