About the product
Healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. This high fiber flour is a terrific ingredient for gluten free, grain free and low carb baking.
Since 1978, Bob's Red Mill bring people back to basics with their delicious whole grains, that are gluten-free, with paleo-friendly, keto, kosher and vegan options.
USA