About the product
White Rice Flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on century-old stone-buhr millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
Since 1978, Bob's Red Mill bring people back to basics with their delicious whole grains, that are gluten-free, with paleo-friendly, keto, kosher and vegan options.
USA