About the product
A top-selling gluten-free binding agent derived from fermented corn sugar. Xanthan Gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives the dough a similar "stickiness" that gluten-free flours lack on their own.
Founded in 1962, ENER-G offers specialty breads that meet the needs of individuals with unique dietary restrictions.
USA