Inka Chips Sea Salt Plantain Chips are thick, crunchy snacks made from 100% green plantains and cooked in high oleic sunflower oil for a satisfying texture and delicious flavour. Lightly seasoned with sea salt, these Peruvian-style chips are naturally gluten-free, vegan, and a source of vitamins, making them a wholesome alternative to traditional potato chips. Perfect for dipping, sharing, or enjoying straight from the bag, they deliver an authentic and irresistible snacking experience.
Founded in 2000, Inka Crops is passionate about showcasing the unique flavours and culinary traditions of Peru through innovative snack products. With a commitment to quality ingredients and high manufacturing standards, the company has successfully introduced its distinctive range of healthy and tasty snacks to markets around the world. Inspired by Peru's rich gastronomic heritage, Inka Crops continues to create one-of-a-kind products that offer consumers a genuine cultural snacking experience.
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