Gluten-free crust (water, potato starch, rice flour, millet flour, tapioca starch, olive oil, yeast, cane sugar, psyllium, hypromellose, salt, sodium carboxymethyl cellulose, maltodextrin), tomato sauce (water, tomato paste, olive oil, salt, natural flavor, cane sugar, safflower oil, garlic powder, yeast extract, onion powder, spices, maltodextrin, citric acid), dairy-free mozzarella shreds (daiya oat cream™ blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, salt, corn starch, dextrose, lactic acid, maltodextrin, yeast extract), bell peppers, tomato, onion, basil, roasted garlic, calcium chloride.
