Thai Kitchen Fish Sauce is carefully crafted from the pressing of salted anchovies to deliver the rich, savoury flavour essential to traditional Thai cooking. Gluten-free and full of umami depth, it can be used in place of soy sauce or salt to enhance stir-fries, curries, marinades, dipping sauces, and a wide range of Southeast Asian dishes.
Thai Kitchen is part of McCormick, a global leader in herbs, spices, seasonings, and flavour solutions. Guided by a purpose to "Make Life More Flavorful," the company is dedicated to helping home cooks create authentic, delicious meals with trusted ingredients inspired by cuisines from around the world.
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