This award-winning wholegrain penne from UK-based Doves Farm brings authentic Italian craftsmanship to your gluten-free kitchen, made exclusively from organic brown rice and certified by Coeliac UK for those with celiac disease. Founded in 1977 with a commitment to simple, organically-grown ingredients, Freee by Doves Farm has earned Soil Association organic certification alongside vegan and kosher credentials, ensuring this pasta meets the highest standards for clean eating.
The robust texture of brown rice delivers a satisfying bite that holds sauces beautifully, while providing the wholesome nutrition of whole grains without compromising on taste or cooking performance.
Generated and/or supported by AI. Seek medical advice if necessary.
