This distinctively tangy stoneground flour from UK-based Doves Farm brings the robust character of ancient rye grain to your home baking, creating beautifully close-textured breads, cakes and biscuits with authentic depth of flavour. Founded in 1977 with the belief that exceptional food starts with simple, organically grown ingredients, Doves Farm has perfected the art of specialty flour production, transforming wholesome rye into this premium organic wholemeal flour that elevates every recipe from rustic sourdoughs to traditional European bakes.
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