Organic Ginger Umami Puree (Vegan), 150gm

MUSO Ginger Umami Puree is a naturally fermented artisanal sauce made by infusing traditional soy sauce with koji-cultured rice and ginger. Rich in umami with a lively ginger kick, this versatile condiment can be used as a soy sauce alternative, marinade, dipping sauce, stir-fry seasoning, or protein tenderiser to enhance a wide variety of dishes.

Founded on the principles of macrobiotics over 30 years ago, MUSO Group is dedicated to providing traditional Japanese foods made from high-quality natural ingredients. By preserving authentic production methods and focusing on quality and flavour, MUSO helps bring the taste and benefits of Japanese culinary traditions to kitchens around the world.