Red Pesto Pasta Sauce Gluten Free, 200gm

This velvety red pesto brings together the sun-soaked flavors of fresh Ligurian basil and ripe tomatoes with the creamy richness of cashew nuts, creating a luxuriously smooth gluten-free sauce that captures the essence of traditional Italian cooking. Founded in 1985 from a shared commitment to holistic wellbeing and sustainable agriculture, Seggiano sources only the finest Italian ingredients using time-honored production methods that honor both flavor and quality. The cashews provide a naturally creamy base that makes this sauce beautifully indulgent while remaining completely plant-based, perfect for those seeking authentic Italian taste without compromise.