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This premium vegan dashi powder from Muso delivers the deep, savory essence of traditional Japanese umami without any animal products, making it perfect for plant-based cooking enthusiasts seeking authentic flavors. Founded 30 years ago on macrobiotic principles, this American-made powder captures the soul of Japanese cuisine through carefully selected natural ingredients that form the foundation of classic broths, miso soups, and noodle dishes.
The concentrated 40-gram format means a little goes a long way, allowing you to effortlessly create rich, restaurant-quality broths that satisfy both your taste buds and wellness goals.
Delivery charge will be applicable for orders less than $150. Delivery day and time will be as per selected date.
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