About the product
Prepared fresh in Tuscany by hand at harvest time and preserved the traditional way, these irresistibly tasty artichoke hearts have been roasted over volcanic rock, giving them a delicious complex flavour.
Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.
Product of Italy