About the product
Made with rice, tapioca flour, and Ener-G Egg Replacer, the English Muffin makes a great breakfast bread alternative. Smother them in gravy or jam, soak them together overnight with syrup to make breakfast pastries, whatever you like - and they are great simply warmed up or toasted!
Founded in 1962, ENER-G offers specialty breads that meet the needs of individuals with unique dietary restrictions.
USA