This certified organic pak choi is sourced directly from Malaysia, where the warm tropical climate produces tender leaves with a crisp, mild flavour that's perfect for stir-fries, soups, or enjoying raw in salads. Rich in vitamins A, C, and K, plus calcium and folate, this versatile Asian green offers exceptional nutritional density in every 250g bunch.
Grown without synthetic pesticides or fertilisers, our pak choi arrives fresh with its characteristic white stems and dark green leaves intact, ready to add authentic Southeast Asian flavour and wholesome nutrition to your kitchen creations.
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