About the product
Wild sardines in organic lemon basil marinade without oil are prepared by hand and put on a grill to be steamed. They are guaranteed without frying to preserve all the original taste. They are accompanied exclusively by ingredients from organic farming.
A family-owned sardine cannery in Port-St-Louis-du-Rhône, La Bonne Mer offers a perfect way to enjoy the flavours of Provence at home using the freshest fish prepared in state-of-the-art facilities.
France