Gluten free oats (26%), rice syrup, soya protein crisps (16%) (soya protein isolate, tapioca starch, salt), salted caramel flavour coating (13%) (vegetable oils (palm kernel*, palm*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithins, colour: paprika extract), vegetable oils (rapeseed, palm), dark brown sugar, soya flour, natural flavourings, sea salt (<1%), salt. *sustainably sourced.