About Culina

A taste for truly refined gastronomy. A passion for elegant fine entertaining. Culina was borne of these two simple desires. In 1994, Culina began life as a wholesale distributor of fine foods and wines before expanding into retail. Part of the COMO Group since 2012 and the leading purveyor of exquisite, specialist epicurean foods and wines, Culina has become the definitive destination and reference for food and wine connoisseurs, home gourmet cooks and professional chefs in search of the finest and freshest ingredients for their next culinary indulgence.

We are dedicated to pleasuring palates and passionate about bringing the best to you. We source not only from generations-old sustainable farmers and growers, and artisanal suppliers that craft distinctive and flavoursome foods in a manner steeped in age-old tradition, but also innovative and inventive product ranges that push the gastronomic envelope. From premium cuts of meats, sustainably-farmed fish and seafood to Old and New World wines and other fine delicacies, our team of culinary aficionados travels the world to meticulously select the most unique and authentic produce and products to curate under one roof.

Culina conducts business in an ethical and transparent manner. Integrity is the cornerstone of our people and business and we expect the same from our suppliers and vendors. Regular audits by internal and external parties ensure that compliance is strictly observed.

Food safety is our top priority. Our in-house food safety programme focuses on detection and prevention. From farm to fork, we adopt a holistic approach to quality assurance and our logistics infrastructure is well-established to meet these needs. Our warehousing and meat production facilities are HACCP-certified and awarded grade-A for food safety excellence by the Agri-food and Veterinary Authority of Singapore. We have stringent internal procedures and critical criteria in place when choosing our suppliers and supply chain vendors to deliver our quality promise to customers.

Our staff are our assets. We believe in fostering good relationships within our workplace. We appreciate diversity and offer equal learning opportunities to all employees.

Our 30,000-sq ft warehouse is fully equipped and fitted to facilitate the seamless handling of our fine foods, seafood, meats and different beverages. Besides temperature and humidity-controlled storage facilities and special chiller rooms for perishables, we also have a fleet of vehicles which offers next working day wholesale delivery. In addition, we can customise raw sausages and burger patties for trade customers. Training, demonstrations and food tasting can also be carried out in our 1,000-sq ft Miele Kitchen and training room.

For more than two decades, we have partnered and established strong relationships with suppliers and producers who share our philosophy and commitment to quality and food safety. As an established importer, distributor and restaurateur, we continue to maintain our hallmarks of quality, service and integrity. Numerous awards and accolades by both trade partners and consumers are affirmation of this, sealing our reputation as Singapore’s best epicurean purveyor.