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Organic Rice & Quinoa Tagliatelle Pasta Vegan Gluten Free, 250g


About the product

This vegan, gluten-free pasta is made with an innovative combination of corn, rice, buckwheat, legume, quinoa and teff. A gourmet, healthy option to enjoy with any pasta sauce.

Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.

Product of Italy