About the product
Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
Grounded in the belief that the best food is made with simple ingredients grown organically, UK-based Doves Farm has been producing an array of specialty flours that makes home baking a joy since 1977.
United Kingdom