About the product
These wild late asparagus are lightly cooked and marinated before simply preserved in quality extra virgin olive oil. Great as an antipasto, or used to add delicious flavour to risottos, omelettes or frittatas.
Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.
Product of Italy