Curated by Singapore-based tastemaker Christina Ong, COMO Simple brings together three decades of cherished recipes from the acclaimed COMO Group's global properties, spanning from Bhutan to Tuscany. This thoughtfully assembled collection features approachable versions of restaurant favourites — from fresh salads to hearty soups and expertly crafted meat and fish dishes — all adapted by renowned chefs including Jean-Georges Vongerichten, Masaru Seki, and Malcolm Lee for confident home preparation. Each recipe has been carefully reworked to help you recreate the relaxed elegance and memorable flavours that define COMO's hospitality philosophy in your own kitchen.
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