Traditional Panettone of Milan, 750gm

Crafted by Mauro Morandin with meticulous attention to traditional Milanese methods, this 750g panettone showcases the artistry of natural yeast fermentation combined with carefully sourced citrus fruits. The slow-rise process develops complex, aromatic layers that honor centuries-old recipes while delivering the authentic taste and tender, airy texture that defines exceptional panettone.

Each loaf reflects Morandin's obsessive dedication to premium ingredients and time-honored techniques, creating a festive bread that balances delicate sweetness with bright citrus notes and the distinctive tang that only natural fermentation can achieve.