This organic multigrain penne from UK-based Doves Farm combines four wholesome gluten-free flours—maize, rice, buckwheat, and quinoa—creating a pasta that delivers both satisfying texture and nutritional diversity. Certified by Coeliac UK, the Soil Association, and suitable for vegan and kosher diets, this thoughtfully crafted blend ensures everyone at the table can enjoy a hearty, flavourful meal together.
Since 1977, Doves Farm has championed the philosophy that exceptional food begins with simple, organically grown ingredients, and this multigrain penne exemplifies their commitment to making specialty products that bring joy to home kitchens across families with diverse dietary needs.
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