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UPGRAIN's Multi-seed Rye Sourdough brings the authentic taste of traditional artisan bread with a nutritious twist, crafted right here in Singapore. This vegan-friendly loaf combines tangy sourdough culture with rye flour and a medley of sunflower, pumpkin, sesame, and flax seeds that deliver essential vitamins, minerals, and a satisfying nutty flavor. The result is a hearty bread that's both low in carbs and exceptionally high in gut-supporting fiber, making it perfect for those seeking wholesome nutrition without compromising on taste or texture.
Delivery charge will be applicable for orders less than $150. Delivery day and time will be as per selected date.
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