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La Bonne Mer's wild sardines are hand-prepared and steam-grilled with organic peppers and chilli, delivering an authentic taste of Provence from this family-owned cannery in Port-St-Louis-du-Rhône, France. The subtle chilli heat enhances rather than overwhelms the sardines' natural flavour, creating a perfectly balanced aperitif that showcases premium French craftsmanship using the freshest fish and state-of-the-art preparation methods.
Delivery charge will be applicable for orders less than $150. Delivery day and time will be as per selected date.
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