About the product
Wild sardines with organic peppers and chilli are prepared by hand and put on a grill to be steamed. A slight taste of chili comes to raise the sardines in the background so as not to distort the taste, and will be perfect for a spicy aperitif.
A family-owned sardine cannery in Port-St-Louis-du-Rhône, La Bonne Mer offers a perfect way to enjoy the flavours of Provence at home using the freshest fish prepared in state-of-the-art facilities.
France