Bob's Red Mill's Classic Oatmeal Cup delivers a hearty blend of gluten-free quick-cooking and old-fashioned rolled oats, stone-ground Scottish oatmeal, plus nutrient-dense whole flaxseeds and chia seeds with just a touch of sea salt. This thoughtfully crafted 51-gram serving transforms into a satisfying breakfast that's naturally rich in fiber and omega-3 fatty acids from the ancient seeds.
Since 1978, this American brand has championed returning to wholesome fundamentals, creating products that accommodate gluten-free, paleo, keto, kosher, and vegan lifestyles without compromising on the robust, authentic taste that makes oatmeal a breakfast staple.
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