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These traditional Italian digestives showcase the wholesome goodness of stone-ground organic rye, naturally rich in fibre and phosphorus to support digestive wellness. Crafted in small batches by Seggiano—a brand founded in 1985 with a dedication to sustainable agriculture and authentic Italian food traditions—each biscuit delivers the satisfying, earthy flavour of wholegrain rye in a completely vegan recipe. Perfect for those seeking a mindful snack that honours both quality ingredients and time-tested artisanal methods.
Delivery charge will be applicable for orders less than $150. Delivery day and time will be as per selected date.
