This certified organic white spelt flour from UK's Doves Farm brings ancient grain goodness to modern baking, offering a nutritious alternative to conventional wheat flour with its naturally higher protein and fibre content. Since 1977, this family-run mill has championed organic farming principles, carefully stone-grinding their grains to preserve essential nutrients while creating flours that perform beautifully in everything from artisanal breads to delicate pastries. The mild, slightly nutty flavour of spelt makes it an excellent choice for both sweet and savoury baking, while its easier digestibility compared to modern wheat makes it particularly appealing for those with sensitive stomachs.
Generated and/or supported by AI. Seek medical advice if necessary.
