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MUSO Ginger Umami Puree is a naturally fermented artisanal sauce made by infusing traditional soy sauce with koji-cultured rice and ginger. Rich in umami with a lively ginger kick, this versatile condiment can be used as a soy sauce alternative, marinade, dipping sauce, stir-fry seasoning, or protein tenderiser to enhance a wide variety of dishes. Founded on the principles of macrobiotics over 30 years ago, MUSO Group is dedicated to providing traditional Japanese foods made from high-quality natural ingredients. By preserving authentic production methods and focusing on quality and flavour, MUSO helps bring the taste and benefits of Japanese culinary traditions to kitchens around the world.
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