This organic extra virgin olive oil from Poggialiolmi delivers the distinctive peppery intensity that marks exceptional Tuscan olives, while its high chlorophyll content speaks to the care taken in cold-pressing these sustainably harvested fruits. Since launching commercially in 2010, this family estate has remained committed to traditional cultivation methods across their Tuscan groves, creating an aromatic oil that brings both authentic flavor and nutritional richness to your kitchen. The result is a vibrant, full-bodied oil perfect for drizzling over fresh vegetables or finishing Mediterranean dishes with that characteristic sharp, herbaceous note.
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