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This innovative Italian pesto reimagines the classic recipe by featuring nutrient-dense Tuscan kale (cavolo nero) instead of traditional basil, creating a distinctively earthy and vibrant sauce that's naturally gluten-free. Crafted by Seggiano—a brand founded in 1985 with a dedication to sustainable agriculture and authentic Italian food traditions—this 200g jar combines the robust black cabbage with premium extra virgin olive oil and creamy cashew nuts for a luxuriously smooth texture.
Rich in vitamins A, C, and K from the Tuscan kale, this pesto delivers both exceptional flavor and nutritional value, making it an ideal choice for health-conscious food lovers seeking authentic Italian taste without compromising on wholesome ingredients.
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