Wild Fennel Tomato Pesto Vegan Wheat Free, 220gm

This distinctively Sicilian pesto celebrates the wild fennel that grows naturally in the Monti Iblei hills of Ragusa, where Seggiano has been championing sustainable Italian agriculture since 1985. The herbaceous intensity of foraged fennel fronds mingles beautifully with locally-sourced Avola almonds and sun-ripened tomatoes, creating a vibrant, creamy sauce that's both wheat-free and completely plant-based.

Seggiano's commitment to holistic wellbeing and traditional production methods shines through in this 220g jar, delivering the authentic flavours of Sicily while accommodating vegan and gluten-sensitive lifestyles without compromise.