This versatile tapioca flour from UK-based Doves Farm delivers exceptional thickening power while maintaining complete gluten-free integrity, making it perfect for creating glossy sauces and smooth pie fillings that freeze beautifully. Founded in 1977 with a commitment to simple, organically-grown ingredients, Freee by Doves Farm brings nearly five decades of milling expertise to specialty flour production, ensuring consistent results for home bakers seeking reliable alternatives to traditional wheat-based thickeners.
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