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Boulder Canyon / Snacks & Bars

Vinegar & Sea Salt Potato Chips Gluten Free, 170gm

$15.00
Qty:
AI

Boulder Canyon's kettle-cooked potato chips deliver an intense malt vinegar bite perfectly balanced with sea salt, crafted from an original family recipe that prioritizes authentic flavor. These gluten-free chips are made with premium potatoes, thickly sliced and cooked in small batches to guarantee a satisfying crunch that stands up to the bold seasoning.

The traditional kettle-cooking method creates a robust texture that makes each 170-gram bag a wholesome snacking experience, ideal for those seeking clean ingredients without compromising on taste.

Generated and/or supported by AI. Seek medical advice if necessary.
Ingredients
Potatoes, sunflower oil and/or safflower oil, maltvinegar powder (maltodextrin, modified corn starch,malt vinegar), white vinegar powder (maltodextrin,distilled white vinegar), sea salt, fructose*,maltodextrin, citric acid, malt extract.*adds a trivial amount of total and added sugars.

Retailer Notes

Delivery charge will be applicable for orders less than $150.
Delivery day and time will be as per selected date.

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