About the product
A classic appetiser from Piedmonte, Italy, these crunchy breadsticks are handmade using locally milled flour, Italian black rice flour and quality Italian extra virgin olive oil, by a family bakery that has specialised in making artisan grissini since 1945.
Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.
Product of Italy