About the product
Minimally sweetened whole grain kamut digestive biscuits, handmade in small batches by a family in Puglia. A crunchy, hearty biscuit free of yeast and dairy.
Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.
Product of Italy