About the product
These wholegrain rye digestives are made in small batches using stone-ground organic rye which is naturally high in fibre and a rich source of phosphorus.
Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.
Wholegrain rye flour* 44%, corn and barley malt syrup*, cold extracted sunflower oil*, oat flakes*, raising agent: sodium bicarbonate, salt. | *organic ingredient
Product of Italy