About the product
This vegan, gluten-free pasta is made with 100% red lentil flour. High in protein and fibre, it delivers excellent consistency and delicious flavour which can be enjoyed simply with a drizzle of excellent extra virgin olive oil.
Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.
Product of Italy