This vibrant pasta from Italian artisans Seggiano transforms humble red lentils into silky tagliatelle ribbons that deliver both exceptional nutrition and authentic Italian taste. Crafted from 100% red lentil flour, this naturally gluten-free alternative provides impressive protein and fibre content while maintaining the satisfying texture pasta lovers crave. Founded in 1985 with a dedication to holistic wellbeing and sustainable agriculture, Seggiano sources only the finest Italian ingredients using time-honored production methods. Whether tossed with premium olive oil or your favorite sauce, this vegan pasta proves that plant-based eating never means compromising on flavor or quality.
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