About the product
This vegan, gluten-free pasta is made with an innovative combination of corn, rice, buckwheat, legume, quinoa and teff. Delivering an exceptional consistency, it is perfect with pesto.
Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.
Product of Italy