Crafted in Italy since 1985, Seggiano's innovative tagliolini combines organic rice with ancient teff grain alongside corn, buckwheat, legumes, and quinoa to create a completely vegan and gluten-free pasta with exceptional texture. This thoughtful blend delivers the satisfying consistency pasta lovers crave while accommodating dietary restrictions, making it particularly delicious paired with fresh pesto.
Founded on principles of holistic wellbeing and sustainable agriculture, Seggiano sources only the finest Italian ingredients to create products that honor both traditional craftsmanship and modern nutritional needs.
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