Daiya oat cream™ blend (water, gluten-free oat flour, pea protein, cultures, enzymes), tapioca starch, coconut oil, corn starch, expeller pressed safflower oil, calcium phosphate, less than 2 percent of: konjac flour, yeast extract, fruit and vegetable juice (for color), annatto (for color), salt, dextrose, xanthan gum, lactic acid, natural flavors.
