About the product
A top-selling gluten-free, low-protein cracker made with potato starch, corn, cinnamon, and sugar. The Cinnamon Cracker is a great gluten-free, low-protein snack alternative. They are light, crispy, sweet, and simply delicious. Crushed, they make a wonderful pie crust and, surprisingly, make a good breakfast cereal with your favorite milk or milk substitute.
Founded in 1962, ENER-G offers specialty breads that meet the needs of individuals with unique dietary restrictions.
USA