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COMO Shambhala : The Pleasures of Eating Well Cookbook


About the product

With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the award winning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.