Probiotic and postbiotic berry ferment: elderberry, blueberry, goji berry, acai berry, cranberry (25% anthocyanins), maqui berry, l. plantarum, l. rhamnosus, l. acidophilus, l. casei, b. longum (probiotics), b. lactis (postbiotic), vegetable-based glycerol, natural berry flavour, citric acid, stevia, l-ascorbic acid (vitamin c), thaumatin.